Terracotta was born out of a vision to serve the heartiest and the healthiest dishes- lovingly prepared and generously served. The restaurant offers modernist multi-cuisine that can pique your taste buds with unique and exotic flavors. We believe in fresh produce and no preservatives. Our chefs produce recipes based on traditions with modern twists to create signature dishes. The cheerful baristas know how to impress the guests with their coffee and hospitality.
Fatin Ashraf Arya
I come from a family of food lovers. In my childhood days, everything was as simple as it could be. A time when even the smallest things were well-made with deliberate attention and care. My mother, with endless experimentation in the kitchen, always succeeded in serving a tantalizing array of dishes with the perfect aroma and taste to satisfy anyone’s palette.
Terracotta is more than a restaurant. It is a leisure and social hub for family , friends, colleagues and guests with laptops or a book.
Terracotta,a culinary haven for guests to enjoy a sumptuous meal in a cozy ambiance.