OurStory

OurStory

I come from a family of food lovers. In my childhood days, everything was as simple as it could be. A time when even the smallest things were well-made with deliberate attention and care. My mother, with endless experimentation in the kitchen, always succeeded in serving a tantalizing array of dishes with the perfect aroma and taste to satisfy anyone’s palette.

So, it was seemingly inevitable for me to aspire to open a cafe-a space people would be drawn to, original, innovative, timeless yet contemporary. My dreams to reality were impossible without my best friend, my greatest support, my strongest motivation, my husband.

We eventually opened our doors at 6 pm, a pleasant evening on the 26th of November 2019.Terracotta was born out of a vision to serve the heartiest and the healthiest dishes- lovingly prepared and generously served. The restaurant offers modernist multi-cuisine that can pique your taste buds with unique and exotic flavors. We believe in fresh produce and no preservatives. Our chefs produce recipes based on traditions with modern twists to create signature dishes. The cheerful baristas know how to impress the guests with their coffee and hospitality.
Our restaurant has a more gregarious touch, simple, yet warm and comfortable. With the help of our most dedicated manager and trained and friendly staff,do enjoy the dining experience you truly deserve.

TERRACOTTA WHERE FOOD LOVERS MEET!
BEING AT TERRACOTTA IS BEING HOME!

Fatin Ashraf Arya